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THE REAL THING

So many processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams cured with the same methods used for generations on the family farms of the Blue Ridge Mountains.

OUR CUSTOMERS ARE SAVING COUNTRY HAM FOR THE NEXT GENERATION BY EATING MORE TODAY

HOME OF RAY'S COUNTRY HAM -- MAYBERRY, USA.

If you know where North Carolina, Virginia, Tennessee, and Kentucky almost join, that's where Rays Country Ham was born. That was long before Ray became the first to ever serve Country Ham between a Southern Biscuit in America's Fast Food Restaurants. And if you know and love the beautiful shadows of the Blue Ridge Mountains, that's where you will still find us today. They called that place Mount Airy long before our neighbor Andy Griffith and the rest of the world started calling it Mayberry. We just call it home, and that's a place on this map where you will find

A TASTE FROM ANOTHER PLACE IN TIME.

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