Recipes - Rays Country Ham
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Creamy and oh so cheesy, this hash with bites of Rays Country Ham and crisp apple is good any time of day, starting at breakfast or brunch.
  • 2 min read
A 3 min. step-by-step process for baking a Rays 16 lb. Whole Bone-in Country Ham. Available here and on Vimeo and YouTube:
  • 1 min read

December 22, 1945 • The end of World War II in 1945 allowed the United States to ease most of its food restrictions. Sugar was the only commodity still rationed by this time, which might explain why recipe author and High Point resident Mrs. J.D. Brame used sweet potatoes in this holiday dish.

  • 1 min read
Our makeover of Mexican Street Corn offers a nice and easy side dish for summer get-togethers, and we even suggest a couple of options for both cooking the corn and the delicious cheesy spread you can make ahead of time. 
  • 2 min read

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